ENGL 4310

3/4 cup margarine
3/4 cup creamy peanut butter (I uses honey roasted PB)
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 1/2 cups flour
1 1/2 cups rolled oats
Spread in an ungreased jelly roll pan and bake @ 350 degrees for 12 min.
Cool and spread with a thin layer of peanut butter and chocolate frosting.

Chocolate frosting topper:
1 cube margarine
2 cups powdered sugar
1 tsp vanilla
3 1/2 Tb powdered cocoa
(or use your favorite choc. store bought frosting-it just ain't as good)